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Tom Caffè® Roastery

Our company started in 1998. Our extended knowledge and experience in international green coffee sourcing and trading gives us security of safe supply of high quality beans from trustworthy plantations. We roast coffee traditional way in drum roaster making sure to develop best characteristics for specific bean origins, types  and qualities. We run several tests throughout all of technological process to make sure we achieve top quality product at all times. We provide excellent stable quality coffee on regular basis.

Our offer

Espresso Blends

Our blends are tested and certified by the Italian Coffee Academy.

Single Origin Coffees

We roast single origin strictly to order and according to brewing preferences (drip, chemex, aeropress, etc,.) and also specially for acidic Coffee lovers.

Our blends and single origins are mainly from Speciality grade - the highest quality grade in coffee industry.

Do You wanna taste our coffees?
Come to our e-shop and see what we roast for You or send us a message on info@tomcaffe.com

Our coffee blends

 Yellow LabelBlue LabelRed LabelGreen LabelBlack Label
100% Arabica Blend100% Arabica Blend100% Arabica Blend85% Arabica & 15% Robusta65% Arabica &
35% Robusta
OriginColombia, El Salvador,
Costa Rica,
Carraibean Islands,
Tanzania		Guatemala,
Costa Rica, El Salvador,
Brasil, India		Brasil:
Santos, Sul De Minas,
Cerrado

Brasil, Costa Rica,
Guatemala, India,
Tanzania,Uganda

Brasil,
Costa Rica, India,
Uganda
Varietaltypica,
bourbon, peaberry		typica,
bourbon		typica,
bourbon		typica,
robusta		typica,
robusta
Processingwashedwashed, naturalwashed, naturalwashed, naturalwashed, natural
Roast degreemedium
(city roast)
Aromafruits and flowersfruits and spicyspicy and almondsmarzipan and almondsdried fruits
Acidityhigh,
fruits and flowers		high,
fruits and wine		medium,
slightly fruity		low,
fruity and citric		minimum
Sweetnesshigh:
mandarin and caramel		high:
caramel		high:
cane sugar		medium:
dessert chocolate		low:
dessert chocolate
Bitternesslow:
cocoa		low:
dessert chocolate		low:
caramel		medium:
spicy and walnut		high:
cocoa
Aftertastemedium:
orange and chocolate		high:
walnut

medium:
dessert chocolate and
orange

medium:
walnut and cocoa		high:
dried plum
Bodyfull

Single Origins

  • NEW! Honduras El Conal Jose Claudio Perez semi-washed processing
  • NEW! Honduras La Campa wet processing
  • NEW! Tanzania AA Songwa Estate  wet processing
  • NEW! Ethiopia Anderachaa Plantatnion  wet processing
  • NEW! Ethiopia Yirgacheffe Gr.1  wet processing
  • Brazil Yellow Bourbon Fazenda Raihna pulped natural processing
  • Brazil Santos NY2 Scr 17/18  natural processing
  • Colombia Supremo screen 18 Rio Magdalena  wet processing
  • Costa Rica Tarrazu St. Rafael SHG  wet processing
  • El Salvador SHB EP Queta wet processing
  • Ethiopia Sidamo Gr.2  wet processing
  • Papua New Guinea AA RFA Sigri  wet processing
  • Guatemala SHB EP Huehuetenango wet processing
  • Kenya AA Top wet processing

​...and more, seasonally / Send a blank e-mail to single@aprotrade.pl for actual list of our Single Origins.